The northern and western highlands of Scotland were still winter-brown and even dusted with snow in places, but the waters of the North Sea were blooming with phytoplankton on May 8, 2008, when the Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA’s Aqua satellite passed over the region and captured this image. The tiny, plant-like organisms swirled in the waters off the country’s east coast, coloring the shallow coastal waters shades of bright blue and green.
Phytoplankton are usually most abundant in this area when spring melting and runoff freshen the water and add nutrients just as sunlight is increasing.
This natural color image of Sandy Neck and Barnstable Harbor, on the north side of Cape Cod, Massachusetts, was acquired on November 4, 2005, by the Advanced Land Imager (ALI) on NASA’s EO-1 satellite.
Reminiscent of the distinctive swirls in a Van Gogh painting, millions of microscopic plants color the waters of the North Atlantic with strokes of blue, turquoise, green, and brown. Fed by nutrients that have built up during the winter and the long, sunlit days of late spring and early summer, the cool waters of the North Atlantic come alive every year with a vivid display of color. The microscopic plants, called phytoplankton, that give the water this color are the base of the marine food chain.